Indulge in the perfect balance of rich dark chocolate and Fleur de Sel de Guérande, the highly sought-after sea salt from Brittany's ancient salt villages. The smooth Swiss-crafted chocolate is elevated with a generous sprinkle of hand-harvested salt, adding a delightful crunch to the depth and maltiness of Ecuadorian cacao. Every bite is a symphony of salty and darkly sweet flavours, proving that some things are simply meant to be together.
Please note, we are unable to ship to Alaska, Hawaii, POBOX, and FPO addresses.