Indulge in the rich and luxurious taste of artisan dark chocolate with our silky Dark Salted Brown Butter. Made from the finest Ecuadorian cacao and combined with the creamy, grass-fed butter from heritage Swiss cows, this chocolate will tantalize your taste buds with its malty depth and a touch of Fleur de Sel de Guérande for a perfect balance of sweet and salty.
Sourced from the heart of the Ecuadorian rainforest, our cacao beans are grown in the ideal environment at the edge of the coast, where the richest soil and shaded canopy create a unique flavour profile that is reflected in every bite.
Crafted by master chocolatiers, this chocolate is a true masterpiece, offering a smooth and velvety texture that melts in your mouth.
Please note that we are unable to ship to Alaska, Hawaii, PO Box, and FPO addresses.