Zoco Pacharan Navarro is a Spanish sloe flavoured liqueur produced in the Basque region since 1956 and is mainly drunk in Basque Country, northern Spain as well as all over Spain and Europe. This is the oldest product of commercially made Pacharan and is created using a mix of sloe berries, coffee and vanilla with anise liqueur which results in a unique characterful liqueur. The first think you notice with Zoco Pacharan Navarro is its striking coppery amber colour which is then complimented with the aromas of pungent aniseed, coffee and berries. The flavour is lovely and refreshing with hints of berries and liquorice along with a finish that has a hint of spice. Our recommendation is that Zoco Pacharan Navarro is best served on the rocks.