Traditional French Crepe Gavotte lace biscuits, crushed for use in baking and as an alternative to feuillantine.
Traditional French Crepe Dentelle biscuit, crushed
Can be used in place o feuillantine when melted chocolate is added
Gives a crunchiness to many desserts and cakes
Imported from France, shipped from the UK
Great value for 2.5 KG bag shelf life approx 1 year